Properties of herbs.

Properties of food 
 
Thai food consumption of the accumulated long-time behavior. As a cultural one. Thai people learn how to bring out different vegetables. Like to cook zucchini, ginger, lemon grass, chilli, sugarcane Tamlung banana fruit and many Not only are high in nutritional value only. But also valuable as a food herb Which also features a drug like spicy food. Will help stimulate the digestive system.

MEDICINAL. 

Culture of Thai people often learn to maintain body guard illness. The herbs come in a pharmacy such as boiled or pickled herbs with honey or liquor. Honey powder or ground. Pan is Eoouueon. Fun88 Apply some fresh herbs to the skin or the boiling water bath. There is also a part of bringing animals such as canine or animal bones. And various mineral salts such Alum stone used in pharmacy as well. These are learning experiences gained through long And culture and are the property of the Thai national heritage that should follow.