Cabbage anti Cancer

"Cabbage" is another type of vegetable at a value Living in our friendly. Cabbage is originated in Europe. The Greeks are the first people to start growing cabbage. Vegetables have a direct benefit to Vitamin C plant. To get rich in calcium and phosphorus to create bone. In ancient times people used the drug cabbage. It is said that cabbage helps break Nong ulcer and cancer. So cabbage is used as a panacea in the history of Roman 

Present someone interested cabbage together because many of the experiments show that cabbage has anti cancer as the experimental rats ate the plant family of cauliflower variety. Carcinogens, and then injected into the mice showed that mice were not cancerous. And from experiments in laboratory Found that the juice of cauliflower You can stop the growth of cancer cells in the intestine. 

These research results believed. Consumption of cabbage than a once a week Will help reduce the chance of colon cancer in men is down to 66% of cooked cabbage to eat two tablespoons a day prevent cancer in the abdomen. Eat fresh cabbage and it would be better cooked with cabbage, because the vitamin will not lose much with the heat. 

But in our vegetable cabbage is another that uses less pesticides not ever. So be sure to eat before washing and clean toxins.