Eating jam and jelly help boost anti-cancer

Did you know that jam and jelly contains pectin, which has properties that help inhibit the growth of cancer. 

Food Research Institute of the United Kingdom found that Jam and Jelly help stop the spread of cancer cells. By Professor Morris, owner of Quick research says. 

"The jam and jelly is rich in pectin. Natural fiber found in fruits and vegetables. When processing a jam and jelly. Pectin molecules to leave out that kind of feature helps inhibit growth of Cancer effectively. " 

mansion88 Although pectin in processed fruits and vegetables will help against cancer. However, no research results indicate that in fresh fruits and vegetables are. Same property or not, however, should not overlook benefits of fresh fruits and vegetables. Anyone want to take advantage of pectin. Family to eat fruit, orange and apple. Especially the skin and core are the most pectin.